I’ve been making this dressing for my family for years. They always told me it was something special, so I finally decided to share it with others.

Encouraged by my family and friends, I took the leap in 2019 at a holiday craft show. I baked bread that morning, set out jars of my dressing, and offered samples. The response was overwhelming — people raved, came back for seconds, and asked to take jars home. That day confirmed what my family had always believed: this wasn’t just a dressing, it was something worth sharing with the world.